Tonight begins the very very lately started...RED SAUCE PROCESS

As in:
We will
OBTAIN 30 POUNDS TOMATOES
We will
BLANCH THOSE TOMATOES
(IN THE GIANT BUCKET)
We will proceed to
CHOP ALL THE TOMATOES
and chop
and chop
and chop
and then chop some more
We will
STORE THE TOMATOES, OVERNIGHT
in
BOWLS
in the
FRIDGEThe real business of converting all the ( Read more... )